Your friend against infections. The acerola cherry fruit, known by natural scientists as Malpighia glabra, exhibits unusually high levels of Vitamin C content of anything up to 25 percent. The acerola cherry can contain up to 30 times more Vitamin C than that found in oranges, as well as twice as much magnesium and pantothenic acid. The purple coneflower, Echinacea purpurea, was used by the Indians as a traditional household remedy (and not just in the cold seasons or against infections), and continues to be used around the world to this day.
Your friend against infections. The acerola cherry fruit, known by natural scientists as Malpighia glabra, exhibits unusually high levels of Vitamin C content of anything up to 25 percent. The acerola cherry can contain up to 30 times more Vitamin C than that found in oranges, as well as twice as much magnesium and pantothenic acid. The purple coneflower, Echinacea purpurea, was used by the Indians as a traditional household remedy (and not just in the cold seasons or against infections), and continues to be used around the world to this day.
Acerola (17% Vitamin C) | 500 mg |
Echinacea Extract | 100 mg |
Propolis Extract 5% Galangin | 50 mg |
Ascorbic Acid | 35 mg |